Horizon Science has discovered and patented proprietary natural bioactives with two main effects: lowering the absorption of carbohydrate, and increasing ratio of lean muscle mass vs fat tissue. Independent studies by University of Sydney have proven that high carbohydrate food products combined with certain of these bioactives can be turned into "Low GI" (low glycemic index) food products (e.g. soft drinks and even normal sugar become Low GI). This discovery has the potential to revolutionize the sugar/sweetener industry both on the retail level, as well as, or even more on the b-to-b level, similar to what NutraSweet® and Splenda® have achieved.
A healthier way to bake: CSR LoGiCane Low GI Soft Icing mixture launches in Australia
2012-01-13
A "better for you" icing sugar is now available to home chefs and fans of baking, under the successful LoGiCane brand, which launched the world's first low glycemic index (GI), all-natural sugar in 2009. The new CSR LoGiCane Low GI Soft Icing Mixture has been developed by Horizon Science and Sugar Australia and will be distributed through leading supermarkets.
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Arvind Sridharan, Horizon:
"Inventages has set itself high standards - and naturally expects the same from its portfolio companies."
