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Based in Seattle, Organic To Go is the nation's first fast casual café chain to be certified as an organic retailer. The company's multi-channel business model includes Cafés, Catering and a growing Wholesale Grab and Go business in three geographic regions. Organic To Go's mission is to become the leading branded provider of certified organic and natural soups, salads, sandwiches, entrees and other food products to corporate, university and other institutional customers in selected urban areas nationwide.